About Sunshine Trufas

Our journey from a small kitchen to becoming a beloved truffle destination.

Founders of Sunshine Trufas

Our Story

Sunshine Trufas began in 2015 when our founder, Maria, started making chocolate truffles in her small apartment kitchen. What started as a hobby quickly turned into a passion as friends and family couldn't get enough of her delicious creations.

After perfecting her recipes and techniques, Maria opened our first small shop in 2017. The response was overwhelming, and we quickly gained a reputation for creating the most delicious and beautiful truffles in the city.

Today, Sunshine Trufas has grown to three locations, but we still make each truffle by hand with the same care and attention to detail that Maria used in her kitchen years ago.

Our Values

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Quality Ingredients

We source the finest chocolates and ingredients from around the world to create our exceptional truffles.

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Handcrafted with Love

Every truffle is made by hand with care and attention to detail by our skilled chocolatiers.

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Sustainability

We are committed to ethical sourcing and environmentally friendly packaging for all our products.

Meet Our Team

Maria Santos

Maria Santos

Founder & Head Chocolatier

Carlos Oliveira

Carlos Oliveira

Executive Chef

Ana Lima

Ana Lima

Store Manager

Come Visit Us!

Experience the magic of Sunshine Trufas in person. Visit one of our locations to see our chocolatiers at work and taste our delicious creations.