About Sunshine Trufas
Our journey from a small kitchen to becoming a beloved truffle destination.

Our Story
Sunshine Trufas began in 2015 when our founder, Maria, started making chocolate truffles in her small apartment kitchen. What started as a hobby quickly turned into a passion as friends and family couldn't get enough of her delicious creations.
After perfecting her recipes and techniques, Maria opened our first small shop in 2017. The response was overwhelming, and we quickly gained a reputation for creating the most delicious and beautiful truffles in the city.
Today, Sunshine Trufas has grown to three locations, but we still make each truffle by hand with the same care and attention to detail that Maria used in her kitchen years ago.
Our Values
Quality Ingredients
We source the finest chocolates and ingredients from around the world to create our exceptional truffles.
Handcrafted with Love
Every truffle is made by hand with care and attention to detail by our skilled chocolatiers.
Sustainability
We are committed to ethical sourcing and environmentally friendly packaging for all our products.
Meet Our Team

Maria Santos
Founder & Head Chocolatier

Carlos Oliveira
Executive Chef

Ana Lima
Store Manager